Light and Fluffy Waffles
These waffles are perfectly crispy and golden brown on the outside but light and fluffy on the inside.
Equipment
- Waffle Iron
Ingredients
- 125 g all purpose flour
- 7 g baking powder
- 2 g salt
- 5 g cinnamon
- 200 g milk
- 30 g vegetable oil
- 1 egg separate egg yolks from egg whites
- 15 g sugar
Instructions
- Preheat oven to 300 degrees F
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a measuring cup, mix together milk, vegetable oil, and egg yolk.
- Combine the wet and dry ingredients together. Mix just until there are no more lumps. Set aside.
- In a separate small bowl, begin whisking your egg white. Slowly stream the sugar when you see bubbles form. Continue whipping until stiff peaks are formed.
- Gently fold in the egg whites into the other mixture. Fold until it is just combined.
- Prepare your waffles according to your griddles instructions. As they come out of the waffle iron, place them into the oven on a baking sheet. Take them out when they are ready to serve.