Go Back

Classic Chocolate Cupcakes

Prep Time 30 minutes
Cook Time 19 minutes
Servings 7 Cupcakes

Ingredients
  

  • 50 g all purpose flour
  • 20 g cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • teaspoon salt
  • 1 egg
  • 50 g granulated sugar
  • 50 g light brown sugar
  • cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup buttermilk

Instructions
 

  • Preheat oven to 350 degrees F and line a muffin tin with 7 liners
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
  • In a separate bowl, whisk together egg, sugars, oil and vanilla.
  • Add half of wet ingredients and half of butter milk to the dry ingredients. Whisk to combine.
  • Add the rest of the wet ingredients and buttermilk to the dry ingredients and mix until it just combined. Do not overmix.
  • Fill cupcake liners with batter halfway.
  • Bake for 18 minutes or until a toothpick in the center comes out clean.
  • Let cool and then frost with desired buttercream!